Pastry doughs are one of the most attractive and diverse parts of cooking. These doughs are made by combining flour, butter, sugar, eggs and other ingredients, each of which has its own characteristics and uses. From crispy and layered doughs such as Hazarla dough and Yufka dough, which are used in the preparation of sweets such as Napoleon, baklava, croissants and foods such as apple pie and Premier, to soft and delicate doughs such as cake dough, yeast dough, and mee dough. become Cookie and macaron dough,which are used in the preparation of sweets such as cakes, cookies,cookies and macarons, are all pastry doughs. Pastries, besides being delicious and nutritious, sweets can provide creativity and medical arts. By using pastry doughs,you can make sweets with various and beautiful shapes, colors, flavors and designs. Baking doughs are one of the most important elements in baking and must be prepared with care and skill
Persian sweets might not be as famous as French or Caribbean desserts, but they are unique, flavorful, and delectable. Each one is different from the others, depending on the place of origin. From Iranian baklava to ice cream and traditional cakes to rice puddings, Iranian desserts have a lot of options for everyone
Iran is famous for the excessive use of saffron in almost all desserts, which makes them hard to resist. They are also known for their excessive sweetness and a touch of rosewater